Have a hankering for ramen? Try using a spaghetti squash instead of noodles for some extra nutrients and fiber. In this recipe, I repurposed some of my meal prep roast veggies, and used some of my homemade veggie broth [link] with miso paste. The result was a flavorful, soothing bowl of umami without the bloated aftermath of too much sodium and processed carbs.Recipe goes here

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